Introduction
How to cook cabbage curry sri lankan style – Cabbage curry is a popular dish in Sri Lankan cuisine, known for its unique blend of spices and flavors. This savory and aromatic curry is a staple in many Sri Lankan households and is often served with rice or roti. In this comprehensive guide, we will walk you through the steps to cook cabbage curry Sri Lankan style.
Ingredients
Before we get started, let’s go over the ingredients you will need to make cabbage curry Sri Lankan style:
- 1 small cabbage, chopped
- 1 onion, sliced
- 2-3 green chilies, sliced
- 1 tomato, chopped
- 1 tsp mustard seeds
- 1 tsp turmeric powder
- 1 tsp chili powder
- 1/2 tsp fenugreek seeds
- 1/2 tsp cumin seeds
- 1/2 tsp fennel seeds
- Curry leaves
- Coconut milk
- Salt to taste
- Oil
Instructions
Now that you have all your ingredients ready, let’s dive into the cooking process:
Step 1: Prepare the Ingredients
Start by chopping the cabbage, slicing the onion and green chilies, and chopping the tomato.
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Step 2: Tempering the Spices
Heat some oil in a pan and add mustard seeds, fenugreek seeds, cumin seeds, and fennel seeds. Stir until the seeds start to splutter.
Step 3: Add the Onions and Green Chilies, How to cook cabbage curry sri lankan style
Add the sliced onions and green chilies to the pan and sauté until the onions turn translucent.
Step 4: Add the Tomatoes and Spices
Next, add the chopped tomatoes, turmeric powder, chili powder, and curry leaves. Cook until the tomatoes are soft and the spices are fragrant.
Step 5: Add the Cabbage
Now, add the chopped cabbage to the pan and mix well with the spices.
Step 6: Cook the Cabbage
Pour in some coconut milk and season with salt. Cover the pan and let the cabbage cook until it is tender.
Step 7: Serve and Enjoy
Once the cabbage is cooked to your liking, remove from heat and serve hot with rice or roti.
Tips: How To Cook Cabbage Curry Sri Lankan Style
To enhance the flavor of your cabbage curry, you can add a splash of lemon juice or garnish with fresh cilantro before serving. Adjust the spiciness of the curry by adding more or less chili powder according to your preference.
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Conclusion
Cabbage curry Sri Lankan style is a delicious and comforting dish that is easy to make at home. By following this comprehensive guide, you can enjoy a flavorful and aromatic curry that will surely satisfy your taste buds. So, gather your ingredients and get cooking!
FAQs
1. Can I use other vegetables in this curry?
Yes, you can customize this curry by adding other vegetables like potatoes, carrots, or green beans.
2. How long does it take to cook cabbage curry?
The cooking time may vary, but typically it takes around 20-30 minutes to cook cabbage curry.
3. Is cabbage curry spicy?
You can adjust the spiciness of the curry by controlling the amount of chili powder you add.
4. Can I make this curry ahead of time?
Yes, you can make cabbage curry ahead of time and reheat it before serving.
5. What can I serve with cabbage curry?
Cabbage curry pairs well with rice, roti, or even bread.
